Bunnyfuldays

Indulge in the creamy, rich flavor of Tres Leches Cake combined with the coolness of ice cream. This dessert is a delightful fusion of two beloved treats. Ingredients: 2 cups heavy cream 1 cup whole milk 1 can sweetened condensed milk 1/2 cup Tres Leches Cake, crumbled 1 teaspoon vanilla extract Instructions: Heavy cream, whole milk, and sweetened condensed milk should all be mixed together in a bowl Mix everything together with a whisk Add the vanilla extract and crumbled Tres Leches Cake and mix well Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets smooth Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm Enjoy some scoops of Tres Leches Cake ice cream!

This Creamy Garlic Keto Broccoli with Bacon is a tasty and filling side dish that goes well with any keto-friendly meal. It's a tasty and comforting dish because the creamy garlic sauce goes well with the crispy bacon and soft broccoli. Ingredients: 4 cups broccoli florets 6 slices bacon, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions: Cook chopped bacon in a pan until it gets crispy Take it out of the pan and set it aside Add minced garlic to the same pan and cook until it smells good Put broccoli florets in the pan and cook them until they are soft Add heavy cream to the broccoli and garlic mix Mix well Add grated Parmesan cheese to the broccoli mix and stir it around until the cheese melts and the sauce gets thicker Add pepper and salt to taste Finish by adding crispy bacon on top

With the wood pellet grill, these Traeger Grilled Stuffed Burgers get a smoky twist that makes them taste great. They are very juicy and tasty because they are filled with cheddar cheese, onions, pickles, tomatoes, and bacon. Great for a barbecue or a party outside! Ingredients: 1 1/2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 4 slices of cheddar cheese 1/4 cup diced onion 1/4 cup diced pickles 1/4 cup diced tomatoes 1/4 cup diced bacon 4 hamburger buns Your favorite burger condiments e g , ketchup, mustard, mayo Wood pellets for smoking e g , hickory or mesquite Instructions: Preheat your Traeger grill to 350F 177C and set it up for indirect grilling with wood pellets for smoke flavor While the grill is heating, divide the ground beef into 8 equal portions Flatten each portion into a thin patty, making 8 patties in total Seaso

Enjoy the delicious combination of raisin date bread pudding and fluffy whipped cream in this beautiful parfait. This dessert is comforting because of the cinnamon and nutmeg that make it warm. It's a great treat for any event. Ingredients: 4 cups of cubed raisin date bread 1 cup of raisins 4 large eggs 2 cups of whole milk 1 cup of heavy cream 1 cup of granulated sugar 1 teaspoon of vanilla extract 1/2 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg Pinch of salt Whipped cream for topping Chopped nuts for garnish optional Instructions: Preheat the oven to 350F 175C In a large bowl, combine cubed raisin date bread and raisins In another bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt Pour the egg mixture over the bread and raisins, ensuring all pieces are coated Let

A classic Chinese-American dish, shrimp egg foo young combines tender shrimp with a medley of vegetables bound together with a flavorful sauce. It's a tasty and filling dish that's simple to make at home. Ingredients: 1/2 lb shrimp, peeled and deveined 4 eggs, beaten 1/2 cup bean sprouts 1/4 cup chopped green onions 1/4 cup chopped mushrooms 1/4 cup chopped bell peppers 1/4 cup chopped onions 2 cloves garlic, minced 1/4 cup soy sauce 1/4 cup chicken broth 1 tsp cornstarch 1/2 tsp sugar 1/2 tsp sesame oil 2 tbsp vegetable oil for frying Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce Set aside Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat Add shrimp and stir-fry for 2-3 minutes until they turn pink Remove shrimp