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SushiOverload



SushiOverload has a great selection of sushi rolls filled with all of your favorite things. This recipe has something for every sushi lover, whether they like the simple taste of cucumber and avocado or the rich taste of smoked salmon and tuna.

Ingredients:
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/3 cup rice vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • Nori seaweed sheets
  • Assorted fillings e
  • g
  • , cucumber, avocado, crab sticks, smoked salmon, tuna
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving

Instructions:

Rinse the sushi rice under cold water until the water runs clear

Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat over low heat until sugar and salt dissolve

Remove from heat and let it cool

Transfer cooked rice to a large bowl and gently fold in the vinegar mixture, making sure not to mash the rice

Let it cool to room temperature

Place a sheet of nori on a bamboo sushi mat

Spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top

Arrange your desired fillings in a line across the center of the rice

Roll the sushi tightly using the bamboo mat, applying gentle pressure as you roll

Slice the sushi roll into bite-sized pieces using a sharp knife

Serve with soy sauce, pickled ginger, and wasabi


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