Strawberry Lime Black Pepper Popsicles

The sweet strawberries, sour lime, and just a hint of spice from the black pepper in these popsicles make them very refreshing. On a hot summer day, they're the best treat!

Ingredients:

2 cups fresh strawberries, hulled
1/4 cup lime juice
Zest of 1 lime
1/4 teaspoon ground black pepper
1/2 cup sugar
1 cup plain yogurt

Instructions:

In a blender, combine strawberries, lime juice, lime zest, black pepper, and sugar

Blend until smooth

Add yogurt to the strawberry mixture and blend until well combined

Pour the mixture into popsicle molds

Insert popsicle sticks into each mold

Freeze for at least 4 hours, or until completely solid

To remove popsicles from molds, run warm water over the outside of the molds for a few seconds

Comments

Shrimp Egg Foo Young

A classic Chinese-American dish, shrimp egg foo young combines tender shrimp with a medley of vegetables bound together with a flavorful sauce. It's a tasty and filling dish that's simple to make at home. Ingredients: 1/2 lb shrimp, peeled and deveined 4 eggs, beaten 1/2 cup bean sprouts 1/4 cup chopped green onions 1/4 cup chopped mushrooms 1/4 cup chopped bell peppers 1/4 cup chopped onions 2 cloves garlic, minced 1/4 cup soy sauce 1/4 cup chicken broth 1 tsp cornstarch 1/2 tsp sugar 1/2 tsp sesame oil 2 tbsp vegetable oil for frying Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce Set aside Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat Add shrimp and stir-fry for 2-3 minutes until they turn pink Remove shrimp...

Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture. Ingredients: 2 slices of bread 2 tablespoons butter 1 cup shredded smoked cheddar cheese 1/2 Granny Smith apple, thinly sliced 1 tablespoon Dijon mustard Instructions: Put a little Dijon mustard on one side of every piece of bread On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese On top of the cheese, put the thinly sliced Granny Smith apple Put the other piece of bread on top of the apples and cheese, Dijon mustard side down This will make a sandwich Cover the outside of the sandwich with butter Set a griddle or skillet over medium heat to warm it up It will take about 34 minutes per si...

Tomato, Peach, Burrata Salad

A simple and delicious salad featuring the sweetness of peaches, the juiciness of tomatoes, creamy burrata cheese, and the freshness of basil, all brought together with a balsamic glaze. Ingredients: 2 ripe tomatoes 2 ripe peaches 1 ball of burrata cheese Fresh basil leaves Balsamic glaze Instructions: Cut the peaches and tomatoes into thin rounds Put the tomato and peach slices on a platter to serve Cut the burrata cheese into little chunks and put them on top of the peaches and tomatoes Add some fresh basil leaves to the salad Spread a lot of the balsamic glaze over the salad Serve right away and enjoy!

Bunnyfuldays

Search This Blog