Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture.

Ingredients:

2 slices of bread
2 tablespoons butter
1 cup shredded smoked cheddar cheese
1/2 Granny Smith apple, thinly sliced
1 tablespoon Dijon mustard

Instructions:

Put a little Dijon mustard on one side of every piece of bread

On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese

On top of the cheese, put the thinly sliced Granny Smith apple

Put the other piece of bread on top of the apples and cheese, Dijon mustard side down

This will make a sandwich

Cover the outside of the sandwich with butter

Set a griddle or skillet over medium heat to warm it up

It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwich in the pan

Take it out of the pan, let it cool for a minute, and then cut it in half across the middle

Enjoy while hot!

Comments

Shrimp Egg Foo Young

A classic Chinese-American dish, shrimp egg foo young combines tender shrimp with a medley of vegetables bound together with a flavorful sauce. It's a tasty and filling dish that's simple to make at home. Ingredients: 1/2 lb shrimp, peeled and deveined 4 eggs, beaten 1/2 cup bean sprouts 1/4 cup chopped green onions 1/4 cup chopped mushrooms 1/4 cup chopped bell peppers 1/4 cup chopped onions 2 cloves garlic, minced 1/4 cup soy sauce 1/4 cup chicken broth 1 tsp cornstarch 1/2 tsp sugar 1/2 tsp sesame oil 2 tbsp vegetable oil for frying Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce Set aside Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat Add shrimp and stir-fry for 2-3 minutes until they turn pink Remove shrimp...

Tomato, Peach, Burrata Salad

A simple and delicious salad featuring the sweetness of peaches, the juiciness of tomatoes, creamy burrata cheese, and the freshness of basil, all brought together with a balsamic glaze. Ingredients: 2 ripe tomatoes 2 ripe peaches 1 ball of burrata cheese Fresh basil leaves Balsamic glaze Instructions: Cut the peaches and tomatoes into thin rounds Put the tomato and peach slices on a platter to serve Cut the burrata cheese into little chunks and put them on top of the peaches and tomatoes Add some fresh basil leaves to the salad Spread a lot of the balsamic glaze over the salad Serve right away and enjoy!

Bunnyfuldays

Search This Blog