Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture.

Ingredients:

2 slices of bread
2 tablespoons butter
1 cup shredded smoked cheddar cheese
1/2 Granny Smith apple, thinly sliced
1 tablespoon Dijon mustard

Instructions:

Put a little Dijon mustard on one side of every piece of bread

On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese

On top of the cheese, put the thinly sliced Granny Smith apple

Put the other piece of bread on top of the apples and cheese, Dijon mustard side down

This will make a sandwich

Cover the outside of the sandwich with butter

Set a griddle or skillet over medium heat to warm it up

It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwich in the pan

Take it out of the pan, let it cool for a minute, and then cut it in half across the middle

Enjoy while hot!

Comments

Shrimp Egg Foo Young

A classic Chinese-American dish, shrimp egg foo young combines tender shrimp with a medley of vegetables bound together with a flavorful sauce. It's a tasty and filling dish that's simple to make at home. Ingredients: 1/2 lb shrimp, peeled and deveined 4 eggs, beaten 1/2 cup bean sprouts 1/4 cup chopped green onions 1/4 cup chopped mushrooms 1/4 cup chopped bell peppers 1/4 cup chopped onions 2 cloves garlic, minced 1/4 cup soy sauce 1/4 cup chicken broth 1 tsp cornstarch 1/2 tsp sugar 1/2 tsp sesame oil 2 tbsp vegetable oil for frying Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce Set aside Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat Add shrimp and stir-fry for 2-3 minutes until they turn pink Remove shrimp...

SushiOverload

SushiOverload has a great selection of sushi rolls filled with all of your favorite things. This recipe has something for every sushi lover, whether they like the simple taste of cucumber and avocado or the rich taste of smoked salmon and tuna. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt Nori seaweed sheets Assorted fillings e g , cucumber, avocado, crab sticks, smoked salmon, tuna Soy sauce, for serving Pickled ginger, for serving Wasabi, for serving Instructions: Rinse the sushi rice under cold water until the water runs clear Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions In a small saucepan, combine rice vinegar, sugar, and salt Heat over low heat until sugar and salt dissolve Remove from heat and let it cool Transfer cooked rice to ...

Portuguese Braised Steak & Onions

This Portuguese-inspired dish combines tender braised steak with savory onions and aromatic spices for a comforting meal that's perfect for any occasion. The slow cooker method ensures that the flavors meld together beautifully, resulting in a dish that's rich, flavorful, and incredibly satisfying. Ingredients: 1 5 kg beef steak, sliced into strips 4 large onions, thinly sliced 4 cloves garlic, minced 2 bay leaves 1 tsp paprika 1/2 tsp ground cumin 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 cup red wine 1/4 cup tomato paste 1 cup beef broth Salt and pepper to taste 2 tbsp olive oil Instructions: Put olive oil in a pan and heat it over medium-high heat Brown the beef strips all over in a pan, then put them in the slow cooker Add the onions and garlic to the same pan and cook them until they get soft Season with salt and pepper and then add t...

Bunnyfuldays

Search This Blog