Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture.

Ingredients:

2 slices of bread
2 tablespoons butter
1 cup shredded smoked cheddar cheese
1/2 Granny Smith apple, thinly sliced
1 tablespoon Dijon mustard

Instructions:

Put a little Dijon mustard on one side of every piece of bread

On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese

On top of the cheese, put the thinly sliced Granny Smith apple

Put the other piece of bread on top of the apples and cheese, Dijon mustard side down

This will make a sandwich

Cover the outside of the sandwich with butter

Set a griddle or skillet over medium heat to warm it up

It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwich in the pan

Take it out of the pan, let it cool for a minute, and then cut it in half across the middle

Enjoy while hot!

Comments

Tomato, Peach, Burrata Salad

A simple and delicious salad featuring the sweetness of peaches, the juiciness of tomatoes, creamy burrata cheese, and the freshness of basil, all brought together with a balsamic glaze. Ingredients: 2 ripe tomatoes 2 ripe peaches 1 ball of burrata cheese Fresh basil leaves Balsamic glaze Instructions: Cut the peaches and tomatoes into thin rounds Put the tomato and peach slices on a platter to serve Cut the burrata cheese into little chunks and put them on top of the peaches and tomatoes Add some fresh basil leaves to the salad Spread a lot of the balsamic glaze over the salad Serve right away and enjoy!

SushiOverload

SushiOverload has a great selection of sushi rolls filled with all of your favorite things. This recipe has something for every sushi lover, whether they like the simple taste of cucumber and avocado or the rich taste of smoked salmon and tuna. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt Nori seaweed sheets Assorted fillings e g , cucumber, avocado, crab sticks, smoked salmon, tuna Soy sauce, for serving Pickled ginger, for serving Wasabi, for serving Instructions: Rinse the sushi rice under cold water until the water runs clear Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions In a small saucepan, combine rice vinegar, sugar, and salt Heat over low heat until sugar and salt dissolve Remove from heat and let it cool Transfer cooked rice to ...

Bunnyfuldays

Search This Blog