Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture.

Ingredients:

2 slices of bread
2 tablespoons butter
1 cup shredded smoked cheddar cheese
1/2 Granny Smith apple, thinly sliced
1 tablespoon Dijon mustard

Instructions:

Put a little Dijon mustard on one side of every piece of bread

On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese

On top of the cheese, put the thinly sliced Granny Smith apple

Put the other piece of bread on top of the apples and cheese, Dijon mustard side down

This will make a sandwich

Cover the outside of the sandwich with butter

Set a griddle or skillet over medium heat to warm it up

It will take about 34 minutes per side for the bread to turn golden brown and the cheese to melt after you put the sandwich in the pan

Take it out of the pan, let it cool for a minute, and then cut it in half across the middle

Enjoy while hot!

Comments

Portuguese Braised Steak & Onions

This Portuguese-inspired dish combines tender braised steak with savory onions and aromatic spices for a comforting meal that's perfect for any occasion. The slow cooker method ensures that the flavors meld together beautifully, resulting in a dish that's rich, flavorful, and incredibly satisfying. Ingredients: 1 5 kg beef steak, sliced into strips 4 large onions, thinly sliced 4 cloves garlic, minced 2 bay leaves 1 tsp paprika 1/2 tsp ground cumin 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 cup red wine 1/4 cup tomato paste 1 cup beef broth Salt and pepper to taste 2 tbsp olive oil Instructions: Put olive oil in a pan and heat it over medium-high heat Brown the beef strips all over in a pan, then put them in the slow cooker Add the onions and garlic to the same pan and cook them until they get soft Season with salt and pepper and then add t...

Tomato, Peach, Burrata Salad

A simple and delicious salad featuring the sweetness of peaches, the juiciness of tomatoes, creamy burrata cheese, and the freshness of basil, all brought together with a balsamic glaze. Ingredients: 2 ripe tomatoes 2 ripe peaches 1 ball of burrata cheese Fresh basil leaves Balsamic glaze Instructions: Cut the peaches and tomatoes into thin rounds Put the tomato and peach slices on a platter to serve Cut the burrata cheese into little chunks and put them on top of the peaches and tomatoes Add some fresh basil leaves to the salad Spread a lot of the balsamic glaze over the salad Serve right away and enjoy!

Bunnyfuldays

Search This Blog