Portuguese Braised Steak & Onions

This Portuguese-inspired dish combines tender braised steak with savory onions and aromatic spices for a comforting meal that's perfect for any occasion. The slow cooker method ensures that the flavors meld together beautifully, resulting in a dish that's rich, flavorful, and incredibly satisfying.

Ingredients:

1
5 kg beef steak, sliced into strips
4 large onions, thinly sliced
4 cloves garlic, minced
2 bay leaves
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 cup red wine
1/4 cup tomato paste
1 cup beef broth
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Put olive oil in a pan and heat it over medium-high heat

Brown the beef strips all over in a pan, then put them in the slow cooker

Add the onions and garlic to the same pan and cook them until they get soft

Season with salt and pepper and then add the paprika, cumin, oregano, thyme, and bay leaves

Add the red wine and stir it in, making sure to scrape up any browned bits on the bottom of the pan

Mix the tomato paste and beef broth together by stirring them in

Add the mix to the slow cooker with the beef strips

On low heat, cover and cook for 6 to 8 hours, or until the beef is soft

If you want, you can serve it hot with fresh parsley on top

Comments

Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture. Ingredients: 2 slices of bread 2 tablespoons butter 1 cup shredded smoked cheddar cheese 1/2 Granny Smith apple, thinly sliced 1 tablespoon Dijon mustard Instructions: Put a little Dijon mustard on one side of every piece of bread On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese On top of the cheese, put the thinly sliced Granny Smith apple Put the other piece of bread on top of the apples and cheese, Dijon mustard side down This will make a sandwich Cover the outside of the sandwich with butter Set a griddle or skillet over medium heat to warm it up It will take about 34 minutes per si...

Strawberry Lime Black Pepper Popsicles

The sweet strawberries, sour lime, and just a hint of spice from the black pepper in these popsicles make them very refreshing. On a hot summer day, they're the best treat! Ingredients: 2 cups fresh strawberries, hulled 1/4 cup lime juice Zest of 1 lime 1/4 teaspoon ground black pepper 1/2 cup sugar 1 cup plain yogurt Instructions: In a blender, combine strawberries, lime juice, lime zest, black pepper, and sugar Blend until smooth Add yogurt to the strawberry mixture and blend until well combined Pour the mixture into popsicle molds Insert popsicle sticks into each mold Freeze for at least 4 hours, or until completely solid To remove popsicles from molds, run warm water over the outside of the molds for a few seconds

SushiOverload

SushiOverload has a great selection of sushi rolls filled with all of your favorite things. This recipe has something for every sushi lover, whether they like the simple taste of cucumber and avocado or the rich taste of smoked salmon and tuna. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt Nori seaweed sheets Assorted fillings e g , cucumber, avocado, crab sticks, smoked salmon, tuna Soy sauce, for serving Pickled ginger, for serving Wasabi, for serving Instructions: Rinse the sushi rice under cold water until the water runs clear Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions In a small saucepan, combine rice vinegar, sugar, and salt Heat over low heat until sugar and salt dissolve Remove from heat and let it cool Transfer cooked rice to ...

Bunnyfuldays

Search This Blog