Skip to main content

Portuguese Braised Steak & Onions



This Portuguese-inspired dish combines tender braised steak with savory onions and aromatic spices for a comforting meal that's perfect for any occasion. The slow cooker method ensures that the flavors meld together beautifully, resulting in a dish that's rich, flavorful, and incredibly satisfying.

Ingredients:
  • 1
  • 5 kg beef steak, sliced into strips
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 cup red wine
  • 1/4 cup tomato paste
  • 1 cup beef broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

Put olive oil in a pan and heat it over medium-high heat

Brown the beef strips all over in a pan, then put them in the slow cooker

Add the onions and garlic to the same pan and cook them until they get soft

Season with salt and pepper and then add the paprika, cumin, oregano, thyme, and bay leaves

Add the red wine and stir it in, making sure to scrape up any browned bits on the bottom of the pan

Mix the tomato paste and beef broth together by stirring them in

Add the mix to the slow cooker with the beef strips

On low heat, cover and cook for 6 to 8 hours, or until the beef is soft

If you want, you can serve it hot with fresh parsley on top


Labels:

Comments

Post a Comment

Popular posts from this blog

Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard

A tasty mix of smoky cheese, tart apple, and tangy Dijon mustard makes this Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard. A classic grilled cheese sandwich has just the right amount of taste and texture. Ingredients: 2 slices of bread 2 tablespoons butter 1 cup shredded smoked cheddar cheese 1/2 Granny Smith apple, thinly sliced 1 tablespoon Dijon mustard Instructions: Put a little Dijon mustard on one side of every piece of bread On the side of one slice of bread that has Dijon mustard on it, put a lot of shredded smoked cheddar cheese On top of the cheese, put the thinly sliced Granny Smith apple Put the other piece of bread on top of the apples and cheese, Dijon mustard side down This will make a sandwich Cover the outside of the sandwich with butter Set a griddle or skillet over medium heat to warm it up It will take about 34 minutes per si...
Post a Comment
Read more

Guinness Brownies

Savor the moist and rich flavor of Guinness brownies. The Guinness stout beer gives these brownies a distinct depth and amplifies the chocolate flavor. Ideal for fans of both beer and chocolate! Ingredients: 1 cup 2 sticks unsalted butter 1 cup Guinness stout beer 1 cup semi-sweet chocolate chips 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 4 large eggs 1 teaspoon vanilla extract Instructions: Preheat your oven to 350F 175C and grease a 9x9-inch baking pan In a saucepan over low heat, melt the butter and Guinness together, stirring until smooth Remove the saucepan from heat and add the chocolate chips Stir until the chocolate is completely melted and the mixture is well combined In a separate bowl, whisk together the sugar, cocoa powder, flour, and salt Add the dry ingredients to the chocolate mixture and mix until just...
Post a Comment
Read more