Skip to main content

Ultimate Reese's-Style Chocolate Recipe



Indulge in the ultimate homemade Reese's-style chocolate cups that are even better than the original. These delectable treats combine rich chocolate, creamy peanut butter filling, and the irresistible crunch of Reese's peanut butter cups.

Ingredients:
  • 2 cups of semisweet chocolate chips
  • 1 cup of peanut butter
  • 1/2 cup of powdered sugar
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1 cup of crushed Reese's peanut butter cups
  • 1/2 cup of chopped roasted peanuts

Instructions:

In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring until smooth

Using a silicone mold or mini cupcake liners, coat the bottom and sides with the melted chocolate, then place in the freezer for 10 minutes to set

While the chocolate sets, mix the peanut butter, powdered sugar, butter, vanilla extract, and a pinch of salt in another bowl until well combined

Remove the chocolate-coated molds from the freezer and spoon the peanut butter mixture into each cup, leaving some space at the top

Melt the remaining 1 cup of chocolate chips and spoon it over the peanut butter mixture to cover completely

Sprinkle crushed Reese's peanut butter cups and chopped peanuts on top of each cup while the chocolate is still wet

Place the cups back in the freezer for another 15-20 minutes to set completely

Once set, remove from the molds, and enjoy your homemade Reese's-style chocolate cups!


Labels:

Comments

Post a Comment

Popular posts from this blog

Seafood Gumbo with Shrimp and Crab

A delicious and flavorful seafood gumbo with a mix of shrimp and crab, cooked to perfection in a pressure cooker. This quick and easy recipe is perfect for a hearty and satisfying meal. Ingredients: 1 lb shrimp, peeled and deveined 1 lb crab meat, cooked 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, finely chopped 1 bell pepper, finely chopped 3 celery stalks, finely chopped 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 lb okra, sliced 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon paprika 1/2 teaspoon cayenne pepper 4 cups chicken broth Salt and pepper to taste 3 green onions, chopped Cooked rice for serving Instructions: Put the vegetable oil in the pressure cooker and heat it over medium heat When you add the flour, keep stirring it in to make a roux Cook it until it turns a dark brown color Chop up the bell ...
Post a Comment
Read more

Raised Belgian Waffles with Strawberries and Whipped Cream

Enjoy the perfect breakfast treat with these raised Belgian waffles topped with lots of whipped cream and fresh strawberries. The waffles' crunch goes well with the strawberries and cream's sweetness, making it a wonderful breakfast treat. Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups milk 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract 1 cup fresh strawberries, sliced 1 cup whipped cream Maple syrup for drizzling Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract Mix well Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix; some lumps are okay Preheat your waffle iron according t...
Post a Comment
Read more