Tres Leches Cake Ice Cream

Indulge in the creamy, rich flavor of Tres Leches Cake combined with the coolness of ice cream. This dessert is a delightful fusion of two beloved treats.

Ingredients:

2 cups heavy cream
1 cup whole milk
1 can sweetened condensed milk
1/2 cup Tres Leches Cake, crumbled
1 teaspoon vanilla extract

Instructions:

Heavy cream, whole milk, and sweetened condensed milk should all be mixed together in a bowl

Mix everything together with a whisk

Add the vanilla extract and crumbled Tres Leches Cake and mix well

Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets smooth

Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm

Enjoy some scoops of Tres Leches Cake ice cream!

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