Tres Leches Cake Ice Cream

Indulge in the creamy, rich flavor of Tres Leches Cake combined with the coolness of ice cream. This dessert is a delightful fusion of two beloved treats.

Ingredients:

2 cups heavy cream
1 cup whole milk
1 can sweetened condensed milk
1/2 cup Tres Leches Cake, crumbled
1 teaspoon vanilla extract

Instructions:

Heavy cream, whole milk, and sweetened condensed milk should all be mixed together in a bowl

Mix everything together with a whisk

Add the vanilla extract and crumbled Tres Leches Cake and mix well

Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets smooth

Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm

Enjoy some scoops of Tres Leches Cake ice cream!

Comments

Raisin Date Bread Pudding Parfait

Enjoy the delicious combination of raisin date bread pudding and fluffy whipped cream in this beautiful parfait. This dessert is comforting because of the cinnamon and nutmeg that make it warm. It's a great treat for any event. Ingredients: 4 cups of cubed raisin date bread 1 cup of raisins 4 large eggs 2 cups of whole milk 1 cup of heavy cream 1 cup of granulated sugar 1 teaspoon of vanilla extract 1/2 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg Pinch of salt Whipped cream for topping Chopped nuts for garnish optional Instructions: Preheat the oven to 350F 175C In a large bowl, combine cubed raisin date bread and raisins In another bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt Pour the egg mixture over the bread and raisins, ensuring all pieces are coated Let

Crispy Baked Lemon Chicken

This Crispy Baked Lemon Chicken is a delicious and healthy paleo/whole 30 approved dish that's easy to make. The combination of almond flour, coconut flour, and lemon zest gives the chicken a flavorful and crispy coating. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup almond flour 2 tablespoons coconut flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Zest of 1 lemon Juice of 1 lemon 2 tablespoons olive oil Instructions: Preheat oven to 400F 200C In a shallow dish, mix almond flour, coconut flour, paprika, garlic powder, onion powder, salt, black pepper, and lemon zest In another shallow dish, combine lemon juice and olive oil Dip each chicken breast into the lemon juice mixture, then dredge in the almond flour mixture, coating evenly Place coated chicken breasts on a bakin

Traeger Grilled Stuffed Burgers

With the wood pellet grill, these Traeger Grilled Stuffed Burgers get a smoky twist that makes them taste great. They are very juicy and tasty because they are filled with cheddar cheese, onions, pickles, tomatoes, and bacon. Great for a barbecue or a party outside! Ingredients: 1 1/2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 4 slices of cheddar cheese 1/4 cup diced onion 1/4 cup diced pickles 1/4 cup diced tomatoes 1/4 cup diced bacon 4 hamburger buns Your favorite burger condiments e g , ketchup, mustard, mayo Wood pellets for smoking e g , hickory or mesquite Instructions: Preheat your Traeger grill to 350F 177C and set it up for indirect grilling with wood pellets for smoke flavor While the grill is heating, divide the ground beef into 8 equal portions Flatten each portion into a thin patty, making 8 patties in total Seaso

Bunnyfuldays

Search This Blog