Raised Belgian Waffles with Strawberries and Whipped Cream

Enjoy the perfect breakfast treat with these raised Belgian waffles topped with lots of whipped cream and fresh strawberries. The waffles' crunch goes well with the strawberries and cream's sweetness, making it a wonderful breakfast treat.

Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1 cup whipped cream
Maple syrup for drizzling

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; some lumps are okay

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or oil

Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the iron's instructions until the waffles are golden brown and crisp

Remove the waffles from the iron and keep them warm in a low-temperature oven while you cook the remaining batter

Serve the raised Belgian waffles with sliced strawberries, a dollop of whipped cream, and a drizzle of maple syrup

Enjoy your delicious homemade waffles with strawberries and whipped cream!

Comments

Shrimp Egg Foo Young

A classic Chinese-American dish, shrimp egg foo young combines tender shrimp with a medley of vegetables bound together with a flavorful sauce. It's a tasty and filling dish that's simple to make at home. Ingredients: 1/2 lb shrimp, peeled and deveined 4 eggs, beaten 1/2 cup bean sprouts 1/4 cup chopped green onions 1/4 cup chopped mushrooms 1/4 cup chopped bell peppers 1/4 cup chopped onions 2 cloves garlic, minced 1/4 cup soy sauce 1/4 cup chicken broth 1 tsp cornstarch 1/2 tsp sugar 1/2 tsp sesame oil 2 tbsp vegetable oil for frying Salt and pepper to taste Instructions: In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce Set aside Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat Add shrimp and stir-fry for 2-3 minutes until they turn pink Remove shrimp...

Raisin Date Bread Pudding Parfait

Enjoy the delicious combination of raisin date bread pudding and fluffy whipped cream in this beautiful parfait. This dessert is comforting because of the cinnamon and nutmeg that make it warm. It's a great treat for any event. Ingredients: 4 cups of cubed raisin date bread 1 cup of raisins 4 large eggs 2 cups of whole milk 1 cup of heavy cream 1 cup of granulated sugar 1 teaspoon of vanilla extract 1/2 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg Pinch of salt Whipped cream for topping Chopped nuts for garnish optional Instructions: Preheat the oven to 350F 175C In a large bowl, combine cubed raisin date bread and raisins In another bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt Pour the egg mixture over the bread and raisins, ensuring all pieces are coated Let...

Tomato, Peach, Burrata Salad

A simple and delicious salad featuring the sweetness of peaches, the juiciness of tomatoes, creamy burrata cheese, and the freshness of basil, all brought together with a balsamic glaze. Ingredients: 2 ripe tomatoes 2 ripe peaches 1 ball of burrata cheese Fresh basil leaves Balsamic glaze Instructions: Cut the peaches and tomatoes into thin rounds Put the tomato and peach slices on a platter to serve Cut the burrata cheese into little chunks and put them on top of the peaches and tomatoes Add some fresh basil leaves to the salad Spread a lot of the balsamic glaze over the salad Serve right away and enjoy!

Bunnyfuldays

Search This Blog