This Keto Chicken and Broccoli Skillet is a quick and easy one-skillet dinner that's perfect for busy weeknights. Packed with protein and low-carb veggies, it's a satisfying and flavorful meal that the whole family will love.
Ingredients:
- 4 boneless, skinless chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
In a large skillet, heat olive oil over medium-high heat
Add sliced chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes
Add minced garlic and broccoli florets to the skillet, and saut for an additional 3-4 minutes
Pour in chicken broth and heavy cream, and bring to a simmer
Let it cook for 5 minutes, allowing the sauce to thicken
Stir in grated Parmesan cheese until melted and well combined
Season with salt and pepper to taste
Garnish with fresh parsley if desired
Serve hot and enjoy!
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