Crispy Baked Lemon Chicken

This Crispy Baked Lemon Chicken is a delicious and healthy paleo/whole 30 approved dish that's easy to make. The combination of almond flour, coconut flour, and lemon zest gives the chicken a flavorful and crispy coating.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup almond flour
2 tablespoons coconut flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons olive oil

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix almond flour, coconut flour, paprika, garlic powder, onion powder, salt, black pepper, and lemon zest

In another shallow dish, combine lemon juice and olive oil

Dip each chicken breast into the lemon juice mixture, then dredge in the almond flour mixture, coating evenly

Place coated chicken breasts on a baking sheet lined with parchment paper

Bake for 25-30 minutes, or until chicken is cooked through and crispy

Serve hot and enjoy!

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