Skip to main content

Shrimp Egg Foo Young



A classic Chinese-American dish, shrimp egg foo young combines tender shrimp with a medley of vegetables bound together with a flavorful sauce. It's a tasty and filling dish that's simple to make at home.

Ingredients:

  • 1/2 lb shrimp, peeled and deveined
  • 4 eggs, beaten
  • 1/2 cup bean sprouts
  • 1/4 cup chopped green onions
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tsp cornstarch
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 2 tbsp vegetable oil for frying
  • Salt and pepper to taste

Instructions:

In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce

Set aside

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat

Add shrimp and stir-fry for 2-3 minutes until they turn pink

Remove shrimp from the skillet and set aside

In the same skillet, add the remaining tablespoon of vegetable oil

Add garlic, onions, mushrooms, and bell peppers

Stir-fry for 2-3 minutes until the vegetables are tender

Add bean sprouts and green onions to the skillet and stir-fry for another 1-2 minutes

Pour the beaten eggs over the vegetable mixture in the skillet

Cook, stirring gently, until the eggs are set and cooked through

Return the cooked shrimp to the skillet and pour the prepared sauce over the entire mixture

Stir-fry for an additional 2-3 minutes until everything is heated through and the sauce has thickened

Season with salt and pepper to taste

Serve hot and enjoy your delicious Shrimp Egg Foo Young!


Comments

Popular posts from this blog

Raisin Date Bread Pudding Parfait

Enjoy the delicious combination of raisin date bread pudding and fluffy whipped cream in this beautiful parfait. This dessert is comforting because of the cinnamon and nutmeg that make it warm. It's a great treat for any event. Ingredients: 4 cups of cubed raisin date bread 1 cup of raisins 4 large eggs 2 cups of whole milk 1 cup of heavy cream 1 cup of granulated sugar 1 teaspoon of vanilla extract 1/2 teaspoon of ground cinnamon 1/4 teaspoon of nutmeg Pinch of salt Whipped cream for topping Chopped nuts for garnish optional Instructions: Preheat the oven to 350F 175C In a large bowl, combine cubed raisin date bread and raisins In another bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt Pour the egg mixture over the bread and raisins, ensuring all pieces are coated Let

Crispy Baked Lemon Chicken

This Crispy Baked Lemon Chicken is a delicious and healthy paleo/whole 30 approved dish that's easy to make. The combination of almond flour, coconut flour, and lemon zest gives the chicken a flavorful and crispy coating. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup almond flour 2 tablespoons coconut flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Zest of 1 lemon Juice of 1 lemon 2 tablespoons olive oil Instructions: Preheat oven to 400F 200C In a shallow dish, mix almond flour, coconut flour, paprika, garlic powder, onion powder, salt, black pepper, and lemon zest In another shallow dish, combine lemon juice and olive oil Dip each chicken breast into the lemon juice mixture, then dredge in the almond flour mixture, coating evenly Place coated chicken breasts on a bakin

Traeger Grilled Stuffed Burgers

With the wood pellet grill, these Traeger Grilled Stuffed Burgers get a smoky twist that makes them taste great. They are very juicy and tasty because they are filled with cheddar cheese, onions, pickles, tomatoes, and bacon. Great for a barbecue or a party outside! Ingredients: 1 1/2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 4 slices of cheddar cheese 1/4 cup diced onion 1/4 cup diced pickles 1/4 cup diced tomatoes 1/4 cup diced bacon 4 hamburger buns Your favorite burger condiments e g , ketchup, mustard, mayo Wood pellets for smoking e g , hickory or mesquite Instructions: Preheat your Traeger grill to 350F 177C and set it up for indirect grilling with wood pellets for smoke flavor While the grill is heating, divide the ground beef into 8 equal portions Flatten each portion into a thin patty, making 8 patties in total Seaso