Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 4 eggs, beaten
- 1/2 cup bean sprouts
- 1/4 cup chopped green onions
- 1/4 cup chopped mushrooms
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tsp cornstarch
- 1/2 tsp sugar
- 1/2 tsp sesame oil
- 2 tbsp vegetable oil for frying
- Salt and pepper to taste
Instructions:
In a small bowl, mix soy sauce, chicken broth, cornstarch, sugar, and sesame oil to make the sauce
Set aside
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat
Add shrimp and stir-fry for 2-3 minutes until they turn pink
Remove shrimp from the skillet and set aside
In the same skillet, add the remaining tablespoon of vegetable oil
Add garlic, onions, mushrooms, and bell peppers
Stir-fry for 2-3 minutes until the vegetables are tender
Add bean sprouts and green onions to the skillet and stir-fry for another 1-2 minutes
Pour the beaten eggs over the vegetable mixture in the skillet
Cook, stirring gently, until the eggs are set and cooked through
Return the cooked shrimp to the skillet and pour the prepared sauce over the entire mixture
Stir-fry for an additional 2-3 minutes until everything is heated through and the sauce has thickened
Season with salt and pepper to taste
Serve hot and enjoy your delicious Shrimp Egg Foo Young!
Comments
Post a Comment