Ingredients:
- 4 cups of cubed raisin date bread
- 1 cup of raisins
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt
- Whipped cream for topping
- Chopped nuts for garnish optional
Instructions:
Preheat the oven to 350F 175C
In a large bowl, combine cubed raisin date bread and raisins
In another bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt
Pour the egg mixture over the bread and raisins, ensuring all pieces are coated
Let it sit for 15 minutes, allowing the bread to absorb the liquid
Transfer the mixture to a greased baking dish and bake for 40-45 minutes or until the top is golden and the center is set
Remove from the oven and let it cool slightly before cutting into parfait-sized portions
In serving glasses, layer the bread pudding with whipped cream, repeating until the glass is filled
Top each parfait with a dollop of whipped cream and garnish with chopped nuts if desired
Serve immediately and enjoy!
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